Ahmed T, Sumazaki R, et al. (1997) - Immune response to food antigens: kinetics of food-specific antibodies in the normal population, Acta Paediatr Jpn, 39, 3, 322-8.

Alun-Jones V, Shorthouse M, McLaughlan P, Hunter JO. Food intolerance: a major factor in the pathogenesis of irritable bowel syndrome. Lancet 1982:ii:1115-7.

Awazuhara H, Kawai H, et al. (1997) - Major allergens in soybean and clinical significance of IgG4 antibodies investigated by IgE- and IgG4-immunoblotting with sera from soybean- sensitive patients, Clin Exp Allergy, 27, 3, 325-32.

Baird Aw, Barclay Ws, et al. (1987) - Affinity purified immunoglobulin G transfers immediate hypersensitivity to guinea pig colonic epithelium in vitro, Gastroenterology, 92, 3, 635-42.

Beauvais F, Hieblot C, et al. (1990) - Bimodal IgG4-mediated human basophil activation. Role of eosinophils, J Immunol, 144, 10, 3881-90.

Bentley SJ, Pearson DJ, Rix KJB.  Food hypersensitivity in irritable bowel syndrome. Lancet 1983;ii:295-7.

Berrens L, van Dijk Ag, et al. (1981) - Complement consumption in egg white and fish sensitivity, Clin Allergy, 11, 2, 101-9.

Berrens L and Homedes Ib (1991) - Relationship between IgE and IgG antibodies in type I allergy, Allerg Immunol, 37, 3-4, 131-7.

Berry Jb and Brighton Wd (1977) - Familial human short-term sensitizing (IgG S-TS) antibody, Clin Allergy, 7, 5, 401-6.

Bischoff S C, Herrmann A & Manns M P. (1996) – Prevelance of adverse reactions to food in patients with gastrointestinal disease. Allergy, 51, 811-818.

Brighton Wd (1980) - Frequency of occurrence of IgG (S-TS), Clin Allergy, 10, 1, 97-100.

Burks Aw, Jr., Brooks Jr, et al. (1988) - Allergenicity of major component proteins of soybean determined by enzyme-linked immunosorbent assay (ELISA) and immunoblotting in children with atopic dermatitis and positive soy challenges, J Allergy Clin Immunol, 81, 6, 1135-42.

Burks Aw, Casteel Hb, et al. (1989) - Enzyme-linked immunosorbent assay and immunoblotting determination of antibody response to major component proteins of soybeans in patients with soy protein intolerance, J Pediatr Gastroenterol Nutr, 8, 2, 195-203.

Burks Aw, Williams Lw, et al. (1990) - Antibody response to milk proteins in patients with milk-protein intolerance documented by challenge, J Allergy Clin Immunol, 85, 5, 921-7.

Camilleri M & Choi M G (1997) – Review article: irritable bowel syndrome, Aliment Pharmecol Ther, 11, 3-15.

Cavataio F, Iacono G, et al. (1996) - Gastroesophageal reflux associated with cow's milk allergy in infants: which diagnostic examinations are useful?, Am J Gastroenterol, 91, 6, 1215-20.

Cohen Ga, Hartman G, et al. (1985) - Severe anemia and chronic bronchitis associated with a markedly elevated specific IgG to cow's milk protein, Ann Allergy, 55, 1, 38-40.

Dannaeus A and Inganas M (1981) - A follow-up study of children with food allergy. Clinical course in relation to serum IgE- and IgG-antibody levels to milk, egg and fish, Clin Allergy, 11, 6, 533-9.

Dannaeus A, Johansson Sg, et al. (1977) - Clinical and immunological aspects of food allergy in childhood. I. Estimation of IgG, IgA and IgE antibodies to food antigens in children with food allergy and atopic dermatitis, Acta Paediatr Scand, 66, 1, 31-7.

Daul Cb, Morgan Je, et al. (1987) - Immunologic evaluation of shrimp-allergic individuals, J Allergy Clin Immunol, 80, 5, 716-22.

Dockhorn Rj (1987) - Clinical studies of food allergy in infants and children, Ann Allergy, 59, 5 Pt 2, 137-40.

Duchateau J, Michils A, et al. (1998) - Anti-betalactoglobulin IgG antibodies bind to a specific profile of epitopes when patients are allergic to cow's milk proteins, Clin Exp Allergy, 28, 7, 824-33.

Egger J, Carter C, Wilson J, Turner M, Soothil JF (1983) – Is migraine food allergy?, Lancet, 865-869.

el Rafei A, Peters Sm, et al. (1989) - Diagnostic value of IgG4 measurements in patients with food allergy, Ann Allergy, 62, 2, 94-9.

Fallstrom Sp, Ahlstedt S, et al. (1986) - Serum antibodies against native, processed and digested cow's milk proteins in children with cow's milk protein intolerance, Clin Allergy, 16, 5, 417-23.

Farah D A, Calder I, Benso L, et al. (1985) – Specific food intolerance: its place as a cause of gastrointestinal symptoms. Gut, 26, 164-168.

Firer Ma, Hosking Cs, et al. (1982) - Cow's milk allergy and eczema: patterns of the antibody response to cow's milk in allergic skin disease, Clin Allergy, 12, 4, 385-90.

Francis C Y & Whorwell P J. (1994) – Bran and irritable bowel syndrome: time for reappraisal. Lancet, 344, 39-40.

Germano, P., A. Pezzini, et al. (1993) Specific Humoral Response to Cow’s Milk-Proteins and Ovalbumin in Children With Atopic-Dermatitis, International Journal of Clinical & Laboratory Research, 23, 4, 206-211.

Haddad Zh, Vetter M, et al. (1983) - Detection and kinetics of antigen-specific IgE and IgG immune complexes in food allergy, Ann Allergy, 51, 2 Pt 2, 255.

Hamburger Rn, Casillas R, et al. (1987) - Long-term studies in prevention of food allergy: patterns of IgG anti- cow's milk antibody responses, Ann Allergy, 59, 5 Pt 2, 175-8.

Harvey RF (1987) – Prognosis in the IBS :a 5 year prospective study. Lancet, (i), 963-5.

Hindocha P and Wood Cb (1985) - Histamine release from human leucocytes by IgG4 subclass in the sera of allergic children, Allergy, 40, 7, 523-8.

Hofman T (1995) - IgE and IgG antibodies in children with food allergy, Rocz Akad Med Bialymst, 40, 3, 468-73.

Host A, Husby S, et al. (1992) - Prospective estimation of IgG, IgG subclass and IgE antibodies to dietary proteins in infants with cow’s milk allergy. Levels of antibodies to whole milk protein, BLG and ovalbumin in relation to repeated milk challenge and clinical course of cow’s milk allergy, Allergy, 47, 3, 218-29.

Hughes E, Gott P, Weinstein R, Binggeli R (1985) – Migraine; a diagnostic test for etiology of food sensitivity by a nutritionally supported fast and confirmed by long term report, Ann Allergy, 55, 28-33.

Husby S, Oxelius Va, et al. (1985) - Humoral immunity to dietary antigens in healthy adults. Occurrence, isotype and IgG subclass distribution of serum antibodies to protein antigens, Int Arch Allergy Appl Immunol, 77, 4, 416-22.

Husby S, Schultz Larsen F, et al. (1989) - IgG subclass antibodies to dietary antigens in atopic dermatitis, Acta Derm Venereol Suppl, 144, 88-92.

Iacono G, Carroccio A, et al. (1995) - IgG anti-betalactoglobulin (betalactotest): its usefulness in the diagnosis of cow's milk allergy, Ital J Gastroenterol, 27, 7, 355-60.

Iikura Y, Akimoto K, et al. (1989) - How to prevent allergic disease. I. Study of specific IgE, IgG, and IgG4 antibodies in serum of pregnant mothers, cord blood, and infants, Int Arch Allergy Appl Immunol, 88, 1-2, 250-2.

Jerzmanovski A, Klimek A (1983) – Immunoglobulins and complement in migraine, Cephalalgia, 3, 119-123.

Jones V A, McLaugghlan P, Shorthouse M et al.  (1982) – Food intolerance: A major factor in the pathogenesis of irritable bowel syndrome. Lancet, (ii), 115-117.

Jones R H. (1996) – Clinical economics review:gastrointestinal disease in primary care. Aliment Pharmecol Ther, 10, 233-239.

Kruszewski J, Raczka A, et al. (1994) - High serum levels of allergen specific IgG-4 (asIgG-4) for common food allergens in healthy blood donors, Arch Immunol Ther Exp, 42, 4, 259-61.

Lessof Mh, Kemeny Dm, et al. (1991) - IgG antibodies to food in health and disease, Allergy Proc, 12, 5, 305-7.

Lilja G, Dannaeus A, et al. (1991) - Effects of maternal diet during late pregnancy and lactation on the development of IgE and egg- and milk-specific IgE and IgG antibodies in infants, Clin Exp Allergy, 21, 2, 195-202.

Lindberg E, Magnusson Ke, et al. (1992) - Antibody (IgG, IgA, and IgM) to baker's yeast (Saccharomyces cerevisiae), yeast mannan, gliadin, ovalbumin and betalactoglobulin in monozygotic twins with inflammatory bowel disease, Gut, 33, 7, 909-13.

Lipton RB, Stewart WF, Von Korff M (1995) – Migraine impact and functional disability, Cephalalgia, 15, 4-9.

Lord G, Duckworth J, Charlesworth J (1977) – Complement activation in migraine, Lancet, 1, 781-782.

Lucarelli, S., T. Frediani, et al. (1998) Specific IgG and IgA antibodies and related subclasses in the diagnosis of gastrointestinal disorders or atopic dermatitis due to cow's milk and egg, International Journal of Immunopathology and Pharmacology, 11, 2, 77-85.

Lynn R B & Freidman L S. (1993) – Irritable bowel syndrome. N Eng J Med, 329, 1940-1945.

Mansfield L, Vaughan R, Walker S, Haverly R, Ting S (1985) – Food allergy and adult migraine: double-blind and mediator conformation of an allergic etiology, Ann Allergy, 55, 126-129.

Marinkovich V (1996) - Specific IgG antibodies as markers of adverse reactions to foods, Monogr Allergy, 32, 221-5.

McDonald Pj, Goldblum Rm, et al. (1984) - Food protein-induced enterocolitis: altered antibody response to ingested antigen, Pediatr Res, 18, 8, 751-5.

McKee A M, Prior A, Whorwell P J. (1987) – Exclusion diets in irritable bowel syndrome: Are they worthwhile? J Clin Gastroenterol, 9, 526-528.

Morgan Je, Daul Cb, et al. (1990) - The relationships among shrimp-specific IgG subclass antibodies and immediate adverse reactions to shrimp challenge, J Allergy Clin Immunol, 86, 3 Pt 1, 387-92.

Nakagawa T, Mukoyama T, et al. (1986) - Egg white-specific IgE and IgG4 antibodies in atopic children, Ann Allergy, 57, 5, 359-62.

Nanada R, James R, Smith H, Dudley CRK, Jewell DP. Food intolerance and the irritable bowel syndrome. Gut 1989;30:1099.

Niec A M, Frankum B, Talley N J. (1998) – Are adverse reactions to food linked to irritable bowel syndrome? Am J Gastroenterol, 93, 11, 2184-2190.

O’Farrelly C O, Kelly J, Hekkens W, Bradly B et al. (1983) – Anti-Gliadin antibody levels: a serological test for coeliac disease.  BMJ, 286, 2007-2010.

Paganelli R, Atherton Dj, et al. (1983) - Differences between normal and milk allergic subjects in their immune responses after milk ingestion, Arch Dis Child, 58, 3, 201-6.

Painter N S. (1972) – Irritable or irritated bowel.  BMJ, (ii) 46.

Parish We (1970) - Short-term anaphylactic IgG antibodies in human sera, Lancet, 2, 7673, 591-2.

Petitpierre M, Gumowski P & Girard J P. (1985) – Irritable bowel syndrome and hypersesitivity to food. Ann Allerg, 54, 538-40.

Portnoy, J., M. Amado, et al. (1988) Evaluation of Antigen-Specific Igg For the Diagnosis of Food Allergy, Journal of Allergy and Clinical Immunology, 81, 1, 188.

Saalman R, Dahlgren Ui, et al. (1995) - ADCC-mediating capacity in children with cow's milk protein intolerance in relation to IgG subclass profile of serum antibodies to beta- lactoglobulin, Scand J Immunol, 42, 1, 140-6.

Salkie Ml (1994) - Role of clinical laboratory in allergy testing, Clin Biochem, 27, 5, 343-55.

Shakib F, Brown Hm, et al. (1986) - Study of IgG sub-class antibodies in patients with milk intolerance, Clin Allergy, 16, 5, 451-8.

Shakib F, Brown Hm, et al. (1984) - Relevance of milk- and egg-specific IgG4 in atopic eczema, Int Arch Allergy Appl Immunol, 75, 2, 107-12.

Shaw A D, Brooks J L, Dickerson J W T & Davies G J. (1998) – Dietary triggers in irritable bowel syndrome, Nut Res Rev, 11, 279-309.

Sloper Ks, Wadsworth J, et al. (1991) - Children with atopic eczema. II: Immunological findings associated with dietary manipulations, Q J Med, 80, 292, 695-705.

Snook J & Shepherd H A. (1994) – Bran supplementation in the treatment of irritable bowel syndrome. Aliment Pharmecol Ther, 8, 511-514.

Solomon G D and Price K L (1997) – Burden of migraine.  A review of its Socio-economic impact, Pharmacoeconomics, 11, 1, 1-10.

Shiner M, Ballard J, (1975)-The small-intestinal mucosa in cow's milk allergy, Lancet, 1, 7899, 136-4.

Stang PE, Osterhaus JT, Celetano DD (1994) – Migraine: patterns of healthcare use, Neurology, 44, 4, 47-55.

Talley NJ, Gabriel SE, Harmsen WS, Zinsmeister AR, Evans RW. Medical costs in community subjects with irritable bowel syndrome Gastroenterology, 1995,109:1736-1741.

Taylor Cj, Hendrickse Rg, et al. (1988) - Detection of cow's milk protein intolerance by an enzyme-linked immunosorbent assay, Acta Paediatr Scand, 77, 1, 49-54.

Thompson W G, Creed F, Drossman D A, Heaton K W & Mazzacca G.(1999) - Functional bowel disease and functional abdominal pain. Gastroenterology International, 102, 1962-1967.

Tiikkainen U and Klockars M (1990) - Clinical significance of IgG subclass antibodies to wheat flour antigens in bakers, Allergy, 45, 7, 497-504.

Trevino Rj (1981) - Immunologic mechanisms in the production of food sensitivities, Laryngoscope, 91, 11, 1913-36.

Unsworth D J, Walker-Smith J A, Holborow E J.  (1983) – Gliadin and reticulin antibodies in childhood coeliac disease.  Lancet, 1, 874-876.

van den Bergh V, Amery W, Wealkens J (1987) – Trigger factors in migraine, Headache, 27, 191-195.

van der Laar MA, van der Korst JK (1992) – Food intolerance in rheumatoid arthritis. I. A double blind, controlled trial of the clinical effects of elimination of milk allergens and azo dyes, Ann Rheum Dis, 51, 3, 298-302. 

van der Laar MA, van der Korst JK (1992) – Food intolerance in rheumatoid arthritis. II. Clinical and histological aspects, Ann Rheum Dis, 51, 3, 303-306.

Wahnschaffe U, Schulzke J D, Riecken R. (1998) – Coeliac disease-like intestinal antibody pattern in patients with irritable bowel syndrome (IBS). Gastroenterology, 114, 4, A430. 

Zwetchkenbaum J and Burakoff R (1988) - The irritable bowel syndrome and food hypersensitivity, Ann Allergy, 61, 1, 47-9.